Strengthen day-to-day performance with Infectious Disease: Control and Prevention training focused on what causes infection and why/how infection spreads.
Infectious Disease: Control and Prevention gives learners a practical foundation for making safer, more informed decisions. Key outcomes include the ability to explain what causes infection and why/how infection spreads, spot some frequent infections and how they are transmitted to others, and describe explore various methods of risk reduction and control for infectious diseases. The material also helps learners describe discuss the role an exposure control plan plays in the work environment. Practical examples connect the subject to routine tasks, expected procedures, and decisions employees may need to make on the job. Learners finish with a clearer understanding of what to look for, how to respond, and when to raise a concern or seek additional guidance.
The materials name bacteria, fungi, and viruses.
In practical terms, they are known as infectious agents.
The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC).
Learners are taught that examples cover tetanus, lyme, and rabies.
In practical terms, it introduces the Hierarchy of Controls.
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